White Flour commonly known as Maida in India is a multi-purpose flour that contains a substantial amount of Starchy Endosperm of wheat. Vikram Mills produces Maida by finely milling the best quality indigenous whole wheat. Maida is a popular flour used for preparing a wide variety of mouth-melting Indian and International dishes. Maida contains low fibre content as the bran particles are finely ground to smoothen it further.

• As per 100g:
• Energy- 348Kcal
• Total Fat- 0.9g
• Protein- 11g
• Total Carbohydrate- 73.9g
• of which sugar- 1.1g