Olive Mithai Shop kesari khova
Olive Mithai Shop Kesari Khova is a famous Indian sweet made with khoya (mawa) and saffron (kesar). Khoya is a dairy product made by slowly reducing milk until most moisture evaporates, leaving behind a thick, solid mass.
Features
Some key features of kesari khova :
- Made with khoya: Khoya is a dairy product that is made by reducing milk until most of the moisture has evaporated, leaving behind a thick, solid mass. It has a rich, creamy texture and is often used in the preparation of Indian sweets.
- Flavored with saffron: Saffron is a spice that is highly valued for its distinct flavor and aroma. It is often used in Indian sweets to add a subtle, exotic flavor and a beautiful golden color.
- Sweetened with sugar: Kesari Khova sweets are sweetened with sugar, which gives them a pleasant sweetness that is not too overpowering.
- Bite-sized pieces: Kesari Khova sweets are typically cut into small, bite-sized pieces, making them easy to eat and share.
- Indulgent treat: Kesari Khova sweets are considered to be a special occasion treat and are often served at weddings, festivals, and other celebrations.
Ingredients
The key Ingredients of kesari khova are :
- Khoya/mawa (solidified milk)
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- Sugar
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- A pinch of saffron strands
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- Ghee (clarified butter)
Tips
Basic steps that are necessary to maintain the taste and quality:
- Store them in an airtight container.
- Keep them in a cool and dry place.
Shelf Life
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
