Since 1930, we have used our expertise with fresh truffles in service to our customers.
Black truffle, summer truffle, Burgundy truffle, and Alba white truffle: each day, the finest varieties of fresh truffles pass through the expert hands of our Truffle Masters.
During truffle season, Eric and Ella receive, sort, and prepare the fresh truffles for our business and individual customers. It’s this rigorous selection process that has earned Plantin its sterling reputation over its nearly 100 years in business.